The College Canteen is incorporated into the VET Hospitality learning environment. Led by Hospitality Teacher Belinda Wilton and with the additional teaching support of Rachel Ryder, the Hospitality students will provide wholesome, nutritious foods to the College.
The menu will include seasonal produce with many items changing each term to reflect the season as well as the competencies being met by the students. We will also have regular specials and occasionally include menu items designed by our Food Technology students. This brings real hands-on experience to our students on a regular basis developing and practising their Hospitality skills and getting them ‘job ready’.
Help from parent volunteers is needed and always appreciated to make the Canteen run smoothly.
The Term 4 Menu is now available below and via the Victory App. Although we accept written orders, we encourage parents to use the online ordering system below it streamlines the ordering process. It is an important tool for the students to use and become familiar with for their future in the hospitality industry.
Orders are only taken for lunch. Snacks may be purchased over the counter at recess and lunch.
The menu considers the Victorian Government Go For Your Life Healthy Canteen Guidelines.
Students order their lunches in advance for delivery to the classroom (Primary School) or pick-up (Secondary School).